Roasted carrots that taste so good even the Easter bunny would approve!!!
- 1 pound whole carrots
- coconut oil
- salt & pepper
-garlic powder ( I used Wildtree California Style Garlic Pepper Blend)
Peel carrots and cut into halves or quarters. Place in a large bowl and pour in 2 tablespoons of melted coconut butter. Toss until all carrots fully covered. Salt, pepper and garlic powder it up! Bake at 400 for 20 minutes, taking out half way to flip. And there ya have it folks... that easy and so tasty!